FOOD
This week's recommendation
1/10
Nagaimo pickled in wasabi
550 yen(税込)
1/10
Spicy Namero
¥ 660(税込)
1/10
Steamed chicken topped with green onions, salt and lemon
¥ 660(税込)
1/10
Grilled squid
¥ 660(税込)
1/10
Assorted Namuru
550 yen(税込)
1/10
Nachos
550 yen(税込)
1/10
Spicy stir-fried pork belly and onions
¥ 770(税込)
1/10
Crispy fried Yoshikawa green onions
550 yen(税込)
1/10
Gorgonzola and prosciutto appetizer
¥ 770(税込)
1/10
Stir-fried shrimp and cabbage with pepperoni
¥ 770(税込)
1/10
Fresh fish carpaccio
¥ 1210(税込)
1/10
Mexican Ajillo with Chicken and Tomatoes
¥ 770(税込)
1/10
Chicken sauté Diavola style
990 yen(税込)
1/10
The owner's whimsical pizza
1430 yen(税込)
1/10
Crab cream pasta
1430 yen(税込)
1/10
Final Ramen (Miso or Salt)
¥ 660(税込)
Cold appetizer
1/10
Carrot and orange salad
390 yen(税込)
1/10
Today's potato salad
550 yen(税込)
1/10
White fish escabeche
¥ 660(税込)
1/10
Balsamic Marinated Eggplant
550 yen(税込)
1/10
Raw ham
¥ 660(税込)
1/10
salami
¥ 660(税込)
1/10
Marinated Salmon
¥ 770(税込)
1/10
Shrimp and 10 kinds of vegetable salad
880 yen(税込)
Hot appetizer
1/10
French fries
440 yen(税込)
1/10
Spicy potato
550 yen(税込)
1/10
anchovy potato
550 yen(税込)
1/10
Assorted sausage
¥ 770(税込)
1/10
Tandoori chicken
¥ 770(税込)
1/10
garlic shrimp
¥ 770(税込)
1/10
Italian-style meatballs stewed in tomato sauce
¥ 770(税込)
1/10
Fried chicken
880 yen(税込)
Ahyejo
1/10
Shrimp and green onion ajillo
¥ 770(税込)
1/10
Octopus Ajillo
¥ 770(税込)
baguette
1/10
Baguette (2 pieces)
¥ 330(税込)
1/10
Melba toast (6 slices)
¥ 330(税込)
1/10
Crackers (6 pieces)
110 yen(税込)
Maine
1/10
Bone-in Tomahawk
2420 yen(税込)
1/10
Margherita
¥ 1320(税込)
1/10
Marinara
¥ 1320(税込)
1/10
Spear squid and mentaiko with butter and soy sauce
¥ 1320(税込)
1/10
Neapolitan with a fried egg
¥ 1320(税込)
dessert
1/10
Gelato
390 yen(税込)
Vanilla/Annou sweet potato/Seasonal flavors
1/10
Gateau chocolat
¥ 660(税込)
1/10
Basque cheese cake
¥ 660(税込)
1/10
Catalana
¥ 660(税込)
